KIDNEY DISEASES AND KIDNEY STONES

Individuals with renal disease might need to monitor their intake of these vital nutrients such as protein, phosphorus, potassium, sodium (salt) and fluid. It's crucial to manage what you eat and drink when you have renal disease because your kidneys can't eliminate waste products as well as they should. A diet that is good for your kidneys will help you maintain your health and minimize renal damage. We are expertized in renal diet plan that are gentle on your kidneys and restricts other foods and liquids to prevent specific minerals—like potassium—from building up to excessive quantities in your body.

Medically speaking, kidney stones can be classified as calcium, struvite, uric acid, or cystine. Numerous factors, such as genetics, urinary tract infections, hyperparathyroidism, chemical imbalances, elevated levels of calcium or uric acid, etc., might contribute to its origin. Larger stones may need to be broken out (a condition known as lithotripsy), and in order to remove them, medication and dietary adjustments may be necessary to prevent recurrence. Smaller stones can be eliminated by urinating.

We provide nutrition plans for kidney diseases and renal stones.